This was an insanely easy and delicious week night meal, quick to come together and not bad for you. The stuffing was enough for 4 peppers so I was able to freeze half of it and will be able to use it for dinner again in a few weeks, much like these Chorizo Stuffed Peppers I made a while back! What a winning recipe. And sorry about the lack of a picture; remember my last post about my food pictures not being so good...
Sincerely Enjoying Food and Sorry I haven't blogged in so long,
Lainey
