Thursday, January 26, 2012

For 2: Chicken & Spinach Stuffed Peppers

This was an insanely easy and delicious week night meal, quick to come together and not bad for you.  The stuffing was enough for 4 peppers so I was able to freeze half of it and will be able to use it for dinner again in a few weeks, much like these Chorizo Stuffed Peppers I made a while back!  What a winning recipe.  And sorry about the lack of a picture; remember my last post about my food pictures not being so good... 
Sincerely Enjoying Food and Sorry I haven't blogged in so long,