Thursday, April 19, 2012

Stolen Recipe Success: Broccoli Cheddar Risotto and Easy Skillet Chicken

I few months back I saw this post on The Tasty Kitchen blog and thought I have got to make that - we always have broccoli in the freezer because it is our favorite veggie (Yes, we have the same favorite veggie - lame), sport guy LOVES cheddar and I LOVE risotto - so Broccoli-Cheddar Risotto - winning!!!  I have to give the credit to Faith at An Edible Mosaic for this delicious recipe.  I LOVED IT!
Click on over to her site to see the risotto recipe.  With the risotto I made a simple skillet chicken, in less than 15 minutes and it was the perfect compliment.  Keep reading for the recipe!
Sincerely Loving Food,

Skillet Chicken
2 boneless skinless chicken breasts
2 tblsp dried mustard
2 tblsp garlic powder
2 tblsp onion powder
1 tablsp each, salt and pepper
olive oil

Pound out your chicken breasts until they are about a quarter of an inch thick.  Mix together the mustard, garlic, onion and s& p in a small bowl and then sprinkle the mixture on both sides of both chicken breasts, it should have a nice thick coating.  Heat some olive oil in a skillet over medium high heat, once hot add the chicken and cook for about 4 minutes on each side, until golden brown on the outside and cooked through in the middle.  Enjoy! 


  1. I'm so glad you enjoyed this! The chicken you made looks like the perfect complement!

  2. looks so good! adding to the list to try :)