Short and sweet: last night I made this recipe from Peace, Love and Low Carb and it was totally awesome! Basically a green bell pepper stuffed with sauteed garlic, onions, mushrooms and get this: roast beef lunch meat! So easy, really filling and quite tasty, a lot like a Philly Cheesesteak without the bread. Cut the peppers in half, clean out the guts, saute your veg until soft, cut up the lunch meat throw it in the pan for a minute or two along with some Worcestershire and Dijon, stuff it all in the pepper, cover with cheese and bake until bubbly. How easy is that? I served it with a blue cheese dressed spinach salad. Totally South Beach Diet friendly and a great change up from the normal roasted meat and veggies.
Finally its Friday! Wishing you all a great MINT JULEP filled weekend!
Sincerely Loving Food,