Tuesday, September 17, 2013

For 2: BBQ Chicken Sliders

If it's called a slider, I don't feel so bad about eating 6 2 of them, furthermore as far as I am concerned anything smaller than a McDonald's burger, even remotely smaller is a slider...But I contend these really are sliders, so eat as many as you want!  I made them the other weekend for a football game viewing, but they would be great at a party or lunch or even just a weeknight dinner, and the recipe could easily be doubled or quadrupled.  I made the BBQ Chicken in the crock pot, which was easy, but if you wanted even easier you could totally buy BBQ Chicken at the market. The best part - the leftovers were was even better the next day!
Sincerely Loving Food,
BBQ Chicken Sliders
2 boneless, skinless chicken breasts
3/4C BBQ Sauce (Use your favorite)
6 mini Kings Hawaiian Sweet Rolls
1/4 C Shredded Cheddar Cheese

Place the chicken and BBQ sauce in a small crock pot and cook on high for 4 hours.  Remove the chicken to a plate and shred with 2 forks, then pour with sauce remaining in crock pot over the chicken.  Cut rolls in half horizontally (leaving all 6 connected) and pile the chicken on top.  Sprinkle cheese on top of chicken, close sandwich and run under broiler for 2 minutes until the cheese is just melted.  Cut in to 6 sliders and enjoy!

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