Fish wrapped in parchment always seems so fancy and usually tastes delicious. I tried my hand at it this week and must say it was pretty successful. It is not as difficult as the presentation makes it look and the flavors all mingled so well it was great. I used zucchini, fennel and lemon along with grouper, but the vegetables and fish could easily be substituted for whatever you like or have on hand.
Grouper in Parchment