Sincerely Loving Food,
Imagine a steak rolled out on a cutting board, sprikled with bread crumbs, minced garlic, pecorino romano, provolone and parsley. Then imagine it being rolled up and tied with butcher's twine. Then see the beauty you imagined, in a cast iron skillet being browned:
After the meat is browned on all sides, pour on the wine to deglaze the pan and then stir in the marinara sauce. You can make your own or use the jar, either is perfectly acceptable! Then cover that skillet with foil and stick it in a 350 degree oven for about 30 minutes, let all the flavors mingle!
Sautee some mushrooms in a little olive oil and boil some pasta:
Put the mushrooms over the pasta in a totally haphazard manner:
Slice the Braciola cross wise and place it on top of the pasta with lots of the sauce and loads of parmesan cheese, yum...yum...