Hi there and Happy Thanksgiving! I am happy to rejoin the world of blogging. Honestly, I just needed a break for a little while and now I am feeling refreshed and ready to share ideas again!
This idea isn't original and may not be well received, but I am going with it because I am passionate about it. What the he## is up with all of these people "redoing" Green Bean Casserole? Sorry, I don't get it. I understand that canned soup isn't the best thing for you nutritionally, ok fine, but seriously people are talking about the "dreaded cream of mushroom soup" as if it is battery acid. My Momma Sylvia makes Green Bean Casserole with cream of mushroom soup and soy sauce just the way the back of the Campbell's can tells us to. It is my favorite thing on the Thanksgiving Table. I love it and I start and finish my meal with a big helping of it. Sorry I just don't get why a re-do is necessary, but I saw 4 different shows on food network this weekend with a "new take on green bean casserole" If you want to re-do something, re-do something that needs it, like candied yams. Seriously you don't want a can of mushroom soup on your Thanksgiving table, but you are ok with a side dish with the word "candied" in the title? To me this makes no sense. I understand that homemade is important, and I treasure homemade things like cornbread dressing and gravy and creamed corn and a ton of other things. But the Green Bean Casserole, I think it is best just the way it is. Please leave me and my canned cream of mushroom soup alone; we will be just fine, very happy actually...
How was that for a soap box? What do you think of Green Bean Casserole? What are you most looking forward to on Thursday?
Happy to be back and Sincerely Loving Food,