Thursday, April 15, 2010
Cilantro-Lime Shrimp Tacos
1 ½ tbls apple cider vinegar
Thinly sliced Jalapeno
Grill the shrimp on an indoor grill pan or sauté in a skillet about 2 minutes on each side until they are pink and begin to curl up, don’t over cook they will be tough! Heat the tortillas in the microwave with a damp paper towel about 20 seconds for the steamed effect.
Assemble tacos with coleslaw, shrimp, and additional toppings as preferred. Best enjoyed with a cold margarita!