A large MahiMahi filet, a head of radicchio and 2 packages of crackers (from which I could choose one), oh and my lovely assistant Ralph
I started thinking...first I went with the hardest - the crackers. I thought I could pound them up and then use them as a crispy topping on the fish. After looking in my pantry I decided to go with an Asian theme so I mixed some soy sauce, rice wine vinegar, grated ginger and garlic power and then poured it in a ziplock bag with the fish so it could marinate for a little bit (stuck it in the fridge). With the radicchio I was leaning towards a slaw and I had a red bell pepper and some onion so I sliced those 3 things pretty thin and then made a dressing with teriyaki sauce, dijon mustard, toasted sesame oil, a little lime olive oil and some ginger. I poured that over the slaw and let it sit in the fridge for a while. Then I pulled the fish out set it on the broiler pan and covered it with cracker crumbs (these were black pepper crackers) and sesame seeds.
Sincerely Loving Food,