My sister made my favorite Cheesy Chicken and Rice Casserole last night with one small change, which made a HUGE FLAVOR DIFFERENCE! She didn’t sprinkle the extra cheese on top before baking like I did. She put it in to bake with no cheese on top, in the mean time she mixed up some shredded cheese and a can of French fried onions (oh, yeah those are good!) and then when the casserole had about 5 minutes left to cook she took it out of the oven and covered the top with the onion and cheese mixture. Then, she put it back in the oven to finish cooking and let the onions brown and the cheese melt. HOLY MOLY!!! This was delicious! Such a great addition! Healthy, not so much but FLAVORFUL and added a nice crunch texture!!! And let’s be honest this is a casserole, so it’s not like it is super waist line friendly to begin with, but that’s why they taste so good! What is your favorite casserole? Or are you an anti-casserole person? (which I don't even pretend to understand by the way, but I know you are out there...)
And one other little thing, sorry for the lack of posts lately. I got engaged last week so my life has been exciting and hectic! I will have some new exciting stuff for you soon. I am having a hard time with one thing though, I have always called my boyfriend the bf on the blog...now he is my fiance. I don't think I should call him the f. Anyone have any ideas?
Sincerely Loving Food,